It’s a fiesta for your taste buds and your microbiome! 🌶️🍍 In this hands-on class, you’ll learn how to make tepache, the bubbly Mexican pineapple drink, and fermented salsa, packed with flavor and live probiotics. Bring a friend, grab a jar, munch on a Latin-inspired charcuterie board and join the Bubbles & Brine crew for an afternoon of flavor, culture, and fermentation fun.
You’ll leave with your own jars to ferment at home — and the know-how to keep the party (and your gut) going all spring long!
Saturday, May 2nd 5:00 PM at The Fluffy Farm